Lunch/Dinner

Lunch-Small-Plates

Appetizers

Iowa Corn & Bacon Dip 9
With seasoned corn tortilla chips

Spinach Artichoke Dip 9
With crispy pita chips

Iowa Cheese Balls 8
House made pimento cheese, from a blend of local Milton Creamery cheeses, bacon and sweet peppers, hand breaded and fried Served with ranch and Cipollini onions

Cy’s Fries 6 Add Bacon + 2
Perfectly crispy fries smothered in a rich Prairie Breeze Cheddar cheese sauce and served with curried ketchup

Iowa Pork Sliders 9
Three pulled pork sliders served with our ISR BBQ and creamy coleslaw

Salmon Cakes 7
Handmade salmon cakes served with a Dijon mayo
Charcuterie & Cheese Plates 

Featuring a variety of chef selected/ prepared cured meats and cheeses

Charcuterie Plate 14  

Cheese Plate 14

Combination Plate 19

Lunch-Salads

Salads

Spring Salmon Salad 14
A medley of fresh greens, kale, napa cabbage and tri-color peppers, tossed in a ginger vinaigrette, accompanied by a crusted goat cheese and pickled sunchokes and topped with an apricot glazed salmon

Steak Salad 16
Baby kale, walnuts, blue cheese crumbles, dried cranberries, topped with sliced Flat Iron steak and served with balsamic vinaigrette

Atanasoff-Berry (ABC) Salad 12
Mixed greens, strawberries, blueberries, toasted pine nuts, goat cheese and house made champagne vinaigrette

House Salad or Caesar Salad
Large (6) or small (4)
Add grilled chicken (+4), shrimp (+5), salmon (+6)

Lunch-Sandwiches

Burgers, Sandwiches & Wraps

 All sandwiches can be made gluten-free upon request

May substitute a grilled chicken breast or black bean burger

Add fried egg to your Burger +1

The IowaStater Burger 13
On Brioche roll with Prairie Breeze cheddar with sweet & spicy Stater glazed bacon

Cy Burger 12
On Brioche roll with Swiss cheese and sauteed mushrooms

Lane & Hammer Blue Cheese Burger 12
On Brioche roll with Peace tree® root beer braised onions and blue cheese

Pulled Pork 12
House braised ISR BBQ Pulled Pork on a fresh brioche bun topped with creamy coleslaw and pickled jalapenos

Roasted Turkey Panini 13 Tender house roasted turkey breast, Stater bacon, Prairie Breeze Cheddar, and garlic mayo on grilled panini bread

Steak Sandwich 15
Tender sliced strip steak on demi baguette, topped with sautéed onions, arugula and a roasted red pepper Maytag blue cheese mayo

Pork Tenderloin 11
The Iowa classic hand breaded pork tenderloin with lettuce, tomato, onion, pickle chips and yellow mustard served on a fresh Brioche roll

Salmon Club 14
Grilled salmon, applewood smoked bacon, herbed mayo, lettuce and tomato on fresh baked focaccia

Veggie Wrap 10
Mixed greens, cucumbers, carrots and sautéed mushrooms with an heirloom red rice and amaranth blend, lightly dressed with champagne vinaigrette and goat cheese, wrapped in a chipotle tortilla

Cyclone Wrap 10
Crispy chicken, romaine lettuce, ranch dressing, tomato, bacon and cheddar served in a chipotle wrap

Lunch-Soup

Soups

Iowa Corn Chowder
Bowl (6) Cup (4)

Soup du Jour
Bowl (6) Cup (4)

Lunch-After-5

Entrees

Apricot Glazed Salmon 24
Imported fresh from Scotland, pan seared apricot glazed salmon, served with an heirloom red rice and amaranth blend and English peas sautéed with bacon and Cipollini onions

Iowa Chop 24
Niman Ranch Iowa pork chop grilled to perfection and topped with BBQ Demi, served atop wilted kale and corn pudding

Roasted Lemon Chicken 20
Roasted lemon rosemary ½ chicken served with hearty roasted sun-chokes, charred lemons, and wilted kale

Prairie Breeze Cheddar Macaroni and Cheese 16
Barilla cavatappi in Milton Creamery Prairie Breeze Cheddar Cheese sauce and finished with fresh herbs Add grilled chicken+4, Stater Bacon +4, shrimp+5 or steak +7

Roasted Spring Vegetables 16
Roasted baby beets, spring peas and goat cheese served with Heirloom red rice and amaranth blend, pea puree and micro rainbow chard.
– Vegetarian and Gluten free

Niman Ranch Beef

All served with your choice of cup of soup, House salad or Caesar salad and your choice of 2 sides: Heirloom Red Rice, English Peas, Green Beans or Garlic Mashed Potatoes

14oz Strip Steak 31
Premium lean steak known for its marbling and flavor

8oz Filet Mignon 28
The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture and subtle flavor

Flat Iron 6oz / 18 or 12oz / 22  
Second in tenderness to the tenderloin steak, the flat iron is well-marbled and richly flavored

Enhance your steak with the following options:
Savory Demi Glace 2 | Creamy DeBurgo Sauce 2 |
Mushroom Caps 2 | Garlic Herb Butter 1