Lunch/Dinner

Lunch-Small-Plates

Appetizers

Iowa Corn & Bacon Dip 9
With seasoned corn tortilla chips

Flatbread of the Week
Please ask your server about this week’s selection
Half 7 / Full 12

Iowa Slate 16
Selection of Prairie Breeze Cheddar, Picket Fence herb cheese curds, La Quercia Prosciutto Americano, glazed Stater bacon and house made baguette

Cy’s Fries 7
Seasoned hand cut potato fries with maple jalapeno ketchup

House Smoked BBQ Wings
House smoked wings tossed in IPA BBQ sauce, served with blue cheese dressing and crudite
Half dozen 7 / dozen 11

Pulled Pork Sliders 10
House smoked pulled pork, IPA BBQ sauce, creamy coleslaw

Cardinal & Gold Bruschetta 8
With marinated red & gold tomatoes

Lunch-Salads

Salads

Harvest Salad 12
Mixed greens, roasted butternut squash, dried cranberries, pumpkin seeds, feta cheese, carrots, and apple cider vinaigrette

Salmon Salad 14
Spinach with feta cheese, dried cranberries, praline pecans and balsamic vinaigrette

Atanasoff-Berry (ABC) Salad 12
Mixed greens, strawberries, blueberries, toasted pine nuts, goat cheese and house made champagne vinaigrette

Greek Week Salad 12
Mixed greens, Kalamata olives, red onion and cherry tomato with quinoa tbbouleh, hummus and crisp pita chips served with balsamic dressing

House Salad or Caesar Salad
Large (6) or small (4)
Add grilled chicken (+4), shrimp (+5), salmon (+6)

Lunch-Sandwiches

Burgers, Sandwiches & Wraps

 All sandwiches can be made gluten-free upon request

Add fried egg to your Burger or BLT+1

The IowaStater Burger 13
On Brioche roll with Prairie Breeze cheddar with sweet & spicy Stater glazed bacon

Cy’s Burger 12
On Brioche roll with Swiss cheese and sauteed mushrooms

Lane & Hammer Blue Cheese Burger 12
On Brioche roll with Peace tree® root beer braised onions and blue cheese

Reiman Garden Burger 12
Black bean burger on Brioche roll with cheddar cheese and roasted red peppers

Blue Ribbon BLT 10
House made sweet & spicy Stater bacon, lettuce, tomato, Sriracha aioli on toasted wheat

Pork 101 11
House smoked pulled pork with IPA BBQ sauce; crispy onion strings, pepper jack cheese and bacon in a chipotle wrap

Grid Iron Chicken Club 11
Marinated grilled chicken breast, pepper jack cheese, avocado, applewood smoked bacon, Sriracha aioli served on a brioche bun

Salmon Club 14
Grilled salmon, applewood smoked bacon, herbed mayo, lettuce and tomato on fresh baked focaccia

Vegan Wrap 10
Hummus, quinoa tabbouleh, spinach, tomato, cucumber and carrot wrapped in a wheat tortilla

Cyclone Wrap 10
Crispy chicken, romaine lettuce, ranch dressing, tomato, bacon and cheddar served in a chipotle wrap

Lunch-Soup

Soups

Iowa Corn Chowder
Bowl (6) Cup (4)

Soup du Jour
Bowl (6) Cup (4)

Lunch-After-5

Entrees

Cedar Plank Salmon 22
Fresh salmon baked on a cedar plank served with pink peppercorn buerre blanc and rice pilaf

Pan Blackened Pork Tenderloin 20
Topped with brandy peppercorn cream and served with bourbon pecan mashed sweet potatoes

Spicy Tofu Curry 18
Marinated tofu in curry sauce, cilantro, yellow squash, carrot, red pepper and broccoli with rice pilaf
Add grilled chicken+4 or shrimp+5

14oz NY Strip 35
Topped with Cajun butter and served with bourbon pecan mashed sweet potatoes

Pasta of the Week 16
Please ask your server for this week’s selection

Prairie Breeze Cheddar Macaroni and Cheese 16
Barilla cavatappi in creamy Prairie Breeze Cheddar cheese sauce, topped with bread crumbs. Add grilled chicken+4 or shrimp+5

The Farm House Chicken 19
Two herb-marinated chicken breasts in creamy sweet corn succotash served with garlic mashed potatoes

Steak De Burgo 27
The Des Moines classic- twin beef tenderloin medallions, pan seared and topped with mushroom caps and basil cream, served with garlic mashed potatoes

Filet Mignon 29
Bacon wrapped, with garlic mashed potatoes and rosemary demi-glace

Chicken Saltimbocca 22
Scaloppini of chicken breast with fresh sage leaf, La Quercia Prosciutto Americano and provolone cheese topped with a savory marsala sauce and served with garlic mashed potatoes