Lunch/Dinner

Lunch-Small-Plates

Appetizers

Iowa Corn & Bacon Dip 9
With seasoned corn tortilla chips

Spinach Artichoke Dip 9
With crispy pita chips

Harvest Bruschetta 9
Crostini topped with a butternut squash goat cheese spread, green apple and house glazed Stater bacon

Cy’s Fries 7
Hand cut french fries tossed with our signature blend of herbs and cheese served with a curried ketchup

House BBQ Wings
House wings tossed in IPA BBQ sauce, served with blue cheese dressing and crudite
Half dozen 7 / dozen 11

The IowaStater Flatbread Full 12 | Half 7
House made whole wheat flatbread topped with Peace Tree Root Beer braised onions, BBQ Demi Sauce, fresh mozzarella and arugula | Add grilled chicken (+4), shrimp (+5), steak (+7)

Charcuterie & Cheese Plates

Featuring a variety of chef selected/ prepared cured meats and cheeses

Charcuterie Plate 14  

Cheese Plate 14

Combination Plate 19

Lunch-Salads

Salads

Salmon Salad 14
Spinach with feta cheese, dried cranberries, praline pecans and balsamic vinaigrette

Steak Salad 16
Baby kale, walnuts, blue cheese crumbles, dried cranberries, topped with sliced Flat Iron steak and served with balsamic vinaigrette

Atanasoff-Berry (ABC) Salad 12
Mixed greens, strawberries, blueberries, toasted pine nuts, goat cheese and house made champagne vinaigrette

House Salad or Caesar Salad
Large (6) or small (4)
Add grilled chicken (+4), shrimp (+5), salmon (+6)

Lunch-Sandwiches

Burgers, Sandwiches & Wraps

 All sandwiches can be made gluten-free upon request

May substitute a grilled chicken breast or black bean burger

Add fried egg to your Burger or BLT+1

The IowaStater Burger 13
On Brioche roll with Prairie Breeze cheddar with sweet & spicy Stater glazed bacon

Cy Burger 12
On Brioche roll with Swiss cheese and sauteed mushrooms

Lane & Hammer Blue Cheese Burger 12
On Brioche roll with Peace tree® root beer braised onions and blue cheese

Blue Ribbon BLT 10
House made sweet & spicy Stater bacon, lettuce, tomato, Sriracha aioli on toasted wheat

Roasted Turkey Panini 13 Tender house roasted turkey breast, Stater bacon, Prairie Breeze Cheddar, and garlic mayo on grilled panini bread

Prosciutto Panini 13
Authentic LaQuercia Prosciutto, homemade tomato fig jam, fresh mozzarella and basil on grilled panini bread

Pork Tenderloin 11
The Iowa classic hand breaded pork tenderloin with lettuce, tomato, onion, pickle chips and yellow mustard served on a fresh Brioche roll

Salmon Club 14
Grilled salmon, applewood smoked bacon, herbed mayo, lettuce and tomato on fresh baked focaccia

Veggie Wrap 10
Spinach artichoke spread, spinach, tomato, cucumber and carrot wrapped in a wheat tortilla

Cyclone Wrap 10
Crispy chicken, romaine lettuce, ranch dressing, tomato, bacon and cheddar served in a chipotle wrap

Lunch-Soup

Soups

Iowa Corn Chowder
Bowl (6) Cup (4)

Soup du Jour
Bowl (6) Cup (4)

Lunch-After-5

Entrees

Wester Ross Salmon 24
Imported fresh from Scotland, responsibly and sustainably raised salmon, pan seared and topped with a pink peppercorn beurre blanc, and served with an heirloom  red rice, brown rice and split pea blend, and roasted tri-color carrots

Pork Tenderloin au Poivre 20
Perfectly cooked Niman Ranch Pork Tenderloin topped with creamy dijon cracked pepper sauce and served with roasted red potatoes and tri-color carrots

Rustic Chicken 22
Roasted chicken breast stuffed with an apple and dried cherry duck sausage, served with garlic mashed potatoes and green beans; finished with a savory chicken demi glace

14oz NY Strip 35
Niman Ranch NY Strip topped with mushroom demi glace,
and served with roasted red potatoes and green beans

BBQ Braised Beef Short Rib 28
Bone in Beef short rib slow braised with our house made IPA BBQ Demi, served over wilted arugula
and a rich cornmeal mash

Prairie Breeze Cheddar Macaroni and Cheese 16
Barilla cavatappi in creamy Prairie Breeze Cheddar cheese sauce, topped with bread crumbs. Add grilled chicken+4, Stater Bacon +4, shrimp+5 or steak +7

Pork Belly 26
Apple cider braised pork belly served with beluga lentils, wilted baby kale and finished with an apple cider reduction

Roasted Pheasant 25
Roasted pheasant wrapped with house glazed Stater bacon, served with wilted baby kale and garlic mashed potatoes

Filet Mignon 32
Niman Ranch Beef Filet accompanied by a purple & red sweet potato hash, green beans and a red wine demi glace

Duck Ravioli 20
House ravioli filled with duck confit & ricotta cheese, served with roasted butternut squash and wilted arugula; finished with a blood orange gastrique and cumin roasted pepitas

Roasted Butternut Squash 16
Hearty sections of cumin roasted butternut squash with a pea puree and served with an heirloom red rice, brown rice, and split pea blend
-This nutritionally sound dish is 100% vegan and gluten free